Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Chateau Pavie-Macquin is a Bordeaux wine from the appellation Saint Emilion, ranked Premier grand cru classe B in the Classification of Saint Emilion wine. The winery is one of three Pavie estates, along with Chateau Pavie and Chateau Pavie Decesse, located in the Right Bank of France’s Bordeaux wine region in the commune of Saint Emilion in the department Gironde. Having risen in esteem in the 1990s, it was promoted to Premier Grand Cru Classé in 2006.