Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
Bouchard Père et Fils is a large-scale and historic Burgundy wine estate headquartered in Beaune. It is the largest vineyard in the Côte d'Or, with a total area of about 130 hectares (320 acres), distributed in 450 plots, including 12 hectares (30 acres) of Grand Cru and 74 hectares (183 acres) of Premier Cru vineyards, as well as four monopole vineyards. The winery produces more than 100 types of wine, mainly made from Pinot Noir or Chardonnay, and its range also includes wines from the Maconnais, Côte Chalonnaise and Beaujolais regions.