Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
This is a red wine from the Bordeaux region of France. This wine is the authentic wine of the Saint-Emilion-class winery, the Mazele winery. The wine is darker in color, with wild, aromatic figs, blackberries and tobacco. The tannins are good in texture and complex in taste.