Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
This is a red wine from the Bordeaux region of France. This wine is the original wine of the Saint-Emilion-class winery, the small Fusu winery. This wine is deep garnet red, purplish with aromas of spices, plums, blackberries and toasted oak. It has a smooth palate with a sweet flavor of cakes, spices and red fruits. The tannins are firm and smooth. Good acidity, good skeleton and elegant style.